Try them like this to make your kitchen unique:
Preparation time:1 minute
Zuccato Giant Green Olives are the undisputed queens of aperitivo. We recommend serving them with aged cheeses and cured meats, which, by contrast, will enhance their flavour. Enjoy! #Zuccappetito
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Preparation time:25 minutes
Craving a super complete salad that keeps you satisfied? Try this Cobb salad. Arrange all the ingredients separately on a platter: grilled chicken, Zuccato Giant Green Olives with Pit, lettuce, tomatoes, hard-boiled eggs, thinly sliced red onion, avocado, and garnish with a dressing made by blending blue cheese with oil and mustard, then add crispy bacon. Enjoy! #Zuccappetito
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Preparation time:20 minutes + 10 minutes
Remove the stones from the Zuccato Olives. Next, beat the eggs in a bowl, then pour the flour and breadcrumbs into two other bowls. At this point, take four Zuccato Olives at a time, first coat them in flour, then in egg, and finally in breadcrumbs. Repeat the operation twice. Heat the oil and, once at temperature, fry the Zuccato Olives until crispy.
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Preparation time:10 minutes
Cut the mortadella into cubes. Then take a skewer stick and first thread the mortadella, then the mozzarella, the cherry tomatoes, and the Zuccato Giant Olives. Repeat the process until the skewer is complete.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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