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Cut & Whole Baby Artichokes

Try them like this to make your kitchen unique:

Insalata di riso con carciofi e tonno fresco Zuccato

Rice Salad with Artichokes and Fresh Tuna

Preparation time:25 minutes

Ingredients

  • Cut & Whole Baby Artichokes
  • Zuccato Sliced Artichokes
  • Black Venus rice
  • Fresh tuna
  • Pumpkin seeds
  • Orange juice and zest

Method

A rice salad variation made with wholegrain black Venus rice, lightly seared fresh tuna and Zuccato Sliced Artichokes. Pumpkin seeds, orange juice and zest complete the recipe with different textures and aromas. A suggestion to serve warm or cold when looking for something beyond a more classic rice salad.

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Carbonara vegetariana Zuccato

Vegetarian Carbonara

Preparation time:12 minutes

Ingredients

  • Cut & Whole Baby Artichokes
  • Carciofini Interi Zuccato
  • Mezze maniche
  • Tuorli d'uovo
  • Pecorino
  • Pepe
  • Aglio
  • Olio extravergine d'oliva

Method

A creamy pasta dish with egg yolks, Pecorino, pepper and Zuccato Artichokes sautéed with oil and garlic. Mezze maniche are mixed with the egg and Pecorino mixture and finished with the artichokes. The result is a guanciale-free variation inspired by carbonara, with artichokes taking the leading role.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy322 kJ / 78 kcal
  • Fat5,7 g
  • of which saturates0,8 g
  • Carbohydrate2 g
  • of which sugars1,3 g
  • Fibre4,5 g
  • Protein2,4 g
  • Salt1,8 g
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