A rice salad variation made with wholegrain black Venus rice, lightly seared fresh tuna and Zuccato Sliced Artichokes. Pumpkin seeds, orange juice and zest complete the recipe with different textures and aromas. A suggestion to serve warm or cold when looking for something beyond a more classic rice salad.
A creamy pasta dish with egg yolks, Pecorino, pepper and Zuccato Artichokes sautéed with oil and garlic. Mezze maniche are mixed with the egg and Pecorino mixture and finished with the artichokes. The result is a guanciale-free variation inspired by carbonara, with artichokes taking the leading role.
Cook your favourite pasta shape and dress it with Zuccato Artichokes, Semi-Dried Cherry Tomatoes, Pitted Black Olives, cubed cooked ham, and basil. Serve chilled. Enjoy! #zuccapetito
Pan-browned artichokes, toasted bread, speck and Tuscan Pecorino shavings make a boldly flavoured bruschetta. The artichokes are drained and browned with a little oil, then arranged on the bread and finished with the other ingredients. A simple preparation intended for a warm, substantial starter.
