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Artichokes with Stem

Try them like this to make your kitchen unique:

Carciofini gratinati Zuccato

Gratin Artichokes

Preparation time:8 minutes

Ingredients

  • Zuccato Artichokes with Stems
  • Breadcrumbs
  • Pecorino Romano
  • Garlic
  • Mint

Method

Spread them on a baking tray and cover with breadcrumbs, Pecorino Romano, garlic, and grated mint. Grill in the oven and enjoy! #zuccapetito

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Insalata di carciofi con gambo, rucola e feta Zuccato

Artichoke Stem, Rocket, and Feta Salad

Preparation time:5 minutes

Ingredients

  • Artichokes with Stem
  • 50g rocket
  • 50g feta cheese
  • 1 lemon
  • 50g walnuts
  • Extra virgin olive oil

Method

Julienne the artichokes, including the stem. Once cut, place them in a bowl, add lemon juice, fine salt, and oil.

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Bruschetta ai carciofi delle due regioni Zuccato

Artichoke Bruschetta "Two Regions" Style

Preparation time:5 minutes + 5 minutes

Ingredients

  • Zuccato Artichokes, about 2 per person
  • 200g sliced speck
  • 100g Tuscan Pecorino cheese
  • Extra virgin olive oil
  • Fine salt

Method

Pan-browned artichokes, toasted bread, speck and Tuscan Pecorino shavings make a boldly flavoured bruschetta. The artichokes are drained and browned with a little oil, then arranged on the bread and finished with the other ingredients. A simple preparation intended for a warm, substantial starter.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy465 kJ / 113 kcal
  • Fat9,6 g
  • of which saturates1 g
  • Carbohydrate3,4 g
  • of which sugars1,8 g
  • Fibre3,4 g
  • Protein1,5 g
  • Salt1,2 g
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