Sweet and sour Borettane onions

Try tasting them this way to make your kitchen unique:

Borettane onions, au gratin:

Preparation time: 8 minutes

Procedure:

A good and flash side dish? Bake the Zuccato Agrodolci Borettane Onions for a few minutes on the grill function, coating them with a mix of breadcrumbs, parmesan and parsley. You can enjoy them either cold or piping hot, they will always be delicious. Happy #Zuccappetito