Giant Green Olives
Try tasting them this way to make your kitchen unique:
Aperitif with Giant Green Olives
Preparation time: 5 minutes
Procedure:
Zuccato Giant Green Olives are the undisputed queens of the aperitif. We recommend you enjoy them accompanied by aged cheeses and cured meats, which, by contrast, will enhance their flavor. Enjoy #Zuccappetito
Cobb salad with blue sauce
Preparation time: 25 minutes
Procedure:
Craving a super complete salad that keeps you full? Try this Cobb salad. Arrange all the separate ingredients on a plate: grilled chicken, Giant Green Zuccato Olives with Stone, lettuce, tomatoes, hard-boiled eggs, thin red onion, avocado, and garnish with a dressing made by blending blue cheese with oil and mustard and finally add some crispy bacon. Happy #Zuccappetite
Fried Giant Olives
Preparation time: 20 minutes Cooking time: 10 minutesProcedure:
Ingredients for 4 people: 200 g giant olives 4 eggs 100 g flour 100 g breadcrumbs fine salt 1 liter seed oil Remove the stone from the olives. Next, beat the eggs in one bowl, then pour the flour and breadcrumbs into two other bowls. Now take four olives at a time, dip them first in the flour, then in the egg and finally in the breadcrumbs. Repeat the operation twice. Heat the oil and, once it comes to temperature, fry the olives, making them crispy. Serve hot.
