Capers in wine vinegar

These deep green-colored capers, typical of fruits grown in rocky areas, retain their characteristic flavor.
Lightly salted and slightly vinegary, they are the ideal ingredient to garnish any dish: salads, pasta, pizza and meats.
Ingredients: Capers, Water, Wine vinegar, Salt, Antioxidants: Ac.Citric, Ac. L-Ascorbic acid, Sulfur dioxide.

Capers in salt

Also available are Capers in salt (which are always the floral buttons of “Capparis Spinosal”) harvested, washed, salted and placed in plastic jars for food.This is a product dedicated to gastronomy now available in three versions: normal, surfines (medium size) and capucines (small size). They can be used after washing the fruits from salt. Ingredients: Capers, salt.

Gourmet capers in olive oil

Our classic capers with their deep green color and Mediterranean flavor are now available in Gourmet variant and preserved in Olive Oil ready to enjoy. Ingredients: Capers 55%, olive oil 42%, wine vinegar, salt, oregano, acidity regulator: citric acid.

Caper berries

Caper berries are a tasty as well as a prized vegetable, popular in international cuisine: from aperitifs to salads and appetizers, with cheeses or pâtés, in a favorite sauce for pasta toppings or as an accompaniment to cocktails as a substitute for olives or spring onions.
Ingredients: Caper berries, Water, Wine vinegar, Salt, Antioxidants: Ac.Citric, Ac. L-Ascorbic acid, Sulfur dioxide.