Sweet and sour peppers
Try tasting them this way to make your kitchen unique:
Peppers and cuttlefish:
Preparation time: 10 minutes
Procedure:
With Zuccato’s Striped Sweet and Sour Peppers you can create in dish you don’t expect: blend our peppers with some fresh parsley, adjust salt and serve with grilled cuttlefish using the bell pepper cream at the base of the dish. Happy #Zuccappetite
Peppers and scrambled eggs
Preparation time: 5 minutes
Procedure:
For a tasty and quick dinner add Zuccato Strips Sweet and Sour Peppers to your scrambled eggs and enjoy with whole wheat bread. Don’t forget some fresh parsley leaves and… happy #Zuccappetite
Gazpacho peppers and peaches
Preparation time: 8 minutes
Procedure:
Do you like Gazpacho? We have a chef’s tip you’ll love: blend ripe peaches with Sliced Sweet and Sour Peppers, a dash of vinegar, oil, and salt. Serve this gazpacho well chilled with fresh seared or raw fish and garnish with mint. Enjoy #Zuccappetito
Peppers, avocado and mango salad
Preparation time: 8 minutes
Procedure:
Not your usual salad: combine some avocado with Zuccato Sweet and Sour Chunky Peppers and mango. Season by emulsifying a dressing with evo oil, lime, a teaspoon of honey and salt. Enjoy #Zuccappetite
Sweet and sour bell pepper ketchup:
Ingredients: 200 g sweet and sour peppers, 20 g pine nuts, Fresh basil, 3 tablespoons EVO oil.
Preparation time: 10 minutes
Procedure:
Drain the sweet-and-sour peppers, pour them into a blender, add the pine nuts and fresh basil. Blend well, gradually adding the extra virgin olive oil and finish emulsifying making it creamy and not too liquid. Ideal for seasoning burgers or simply topping a pasta such as delicious penne.
