Here are all the variations you can find of our Sauerkraut 

Sauerkraut is the product of the lactic fermentation of cabbage. This natural fermentation is controlled by the addition of table salt. The result is a food rich in vitamins and minerals. Contrary to popular belief, sauerkraut is easily digestible and has digestive power because it strengthens the bacterial flora of the digestive system, thus warding off pathogenic bacteria and viruses. Sauerkraut is an ideal side dish for frankfurters, sausage, pig’s trotter, boiled and boiled meats.

Natural sauerkraut

To cook them any way you like. Ingredients: cabbage, salt.

Fresh sauerkraut

To enjoy them as homemade, raw with a drizzle of oil, cooked according to your favorite recipe. Ingredients: cabbage, Salt. Antioxidants: Ac.Citric, Ac. L-Ascorbic acid, Sodium benzoate, Sulfur dioxide as a residue.

Already cooked sauerkraut

To save on cooking time. Ingredients: cabbage, salt.

Sauerkraut in white wine

For those who desire a milder taste. Ingredients: cabbage, white wine, salt.

Cooked and seasoned sauerkraut

To have your favorite side dish ready in minutes. Ingredients: cabbage, olive oil, butter, natural flavors, spices and salt.

Sparkling wine sauerkraut

Zuccato sauerkraut with an extra touch of fantasy and class! Ingredients: cabbage, sparkling white wine, salt.