Scampi Tails on Raw Pizzaiola Sauce
17 February 2021
Known since ancient times, (it seems that as early as Hippocrates, the “father” of medicine, used it for his patients as a tonic to aid digestion and to treat various ailments)apple cider vinegar is a condiment with countless virtues.
Known for its mild taste and high digestibility, it is often preferred to balsamic vinegar because of its lower caloric intake (21 vs. 88 k.cal) and the possibility of using it as an alternative to salt.
Ideal for seasoning vegetables and salads, it is also a great ally for health given its many beneficial properties.
Vinegar, is a powerful depurative, alkalizing and invigorating, counteracting acidity and stimulating fat metabolism. This is precisely why it is indicated in slimming and anti-cellulite diets.
How does Apple Vinegar come into being?
Apple cidervinegar is made from the fermentation of cider that takes place in wooden barrels. Once the right level of acidity is reached, it is bottled.
Discover Zuccato ‘s signature apple vinegar made from whole apples with controlled organic fermentation!
