Sauerkraut 2017-11-09T18:56:00+00:00

Sauerkraut

The Sauerkraut

The Sauerkraut is a finely shredded cabbage that has been fermented by lactic acid bacteria. This natural fermentation is controlled by the addition of salt.This result makes it rich in vitamins and minerals. Contrary to popular belief, the cabbage is easily digestible and it’s good for the digestive system because it reinforces the bacterial flora of the digestive system, thus removing pathogenic bacteria and viruses.
The cabbage is ideal for hot dogs, sausage, gammon, and many other forms of boiled meat

Zuccato Natural Sauerkraut

To cook the way you want.
Ingredients: cabbage and salt.

Fresh sauerkraut

To make it taste as if it was homemade; according to the recipe of your choice, cook it raw with a little olive oil.
Ingredients: cabbage, salt. antioxidants: Ac.Citrico, Ac. L-Ascorbic Acid, Sodium Benzoate, Sulfur Dioxide as a residue.

Sauerkraut cooked

To save time on cooking.
Ingredients: cabbage and salt.

Sauerkraut in white wine

For those who want a more delicate flavour.
Ingredients: Cabbage, white wine, and salt.

Sauerkraut cooked and seasoned

To have your favorite side dish, ready in minutes.
Ingredients: cabbage, olive oil, butter, herbs, spices and salt. Free of preservatives and chemical additives.

Art code Article Description Size Pieces cts Weight g. Drained g. Composition pallet Cts x layers Cts x pallet EAN code Photo
0012 Sauerkraut natural 425 ml tin 12 385  – 12 11 132 8009140000101 Crauti al Naturali - Latta 580 ml - Zuccato
0016 Sauerkraut natural 580 ml tin 12 525  – 9 8 72

8009140000156

Crauti al Naturali - Latta 580 ml - Zuccato
0017 Sauerkraut natural 580 ml tin 12 525  – 9 8 72 8009140000156  
0022 Sauerkraut natural 850 ml tin 12 770  – 7 10 70 8009140000200   Crauti al Naturale - Latta 850 ml - Zuccato
0031 Sauerkraut natural 4250 ml tin 3 4.040 11 5 55 8009140000309   Crauti al Naturale - latta 4250 ml - Zuccato
0052 Sauerkraut cooked 425 ml tin 12 385 12 11 132 8009140000507 Crauti Cotti - Latta 425 ml - Zuccato
0057 Sauerkraut cooked 580 ml tin 12 525 9 8 72 8009140000552   Crauti Cotti - Lattina da 580 ML - Zuccato
0062 Sauerkraut cooked 850 ml tin 12 770 7 10 70 8009140000606   Crauti Cotti - Latta 850 ml - Zuccato
0072 Sauerkraut prosecco D.O.C. 370 ml glassjar 12 330 12 11 132 80082149  Crauti Allo Spumante 370ML - Zuccato
0082 Sauerkraut white wine 425 ml tin 12 385 12 11 132 8009140000804  Crauti Al Vino Bianco - Lattina 425 - Zuccato
0091 Sauerkraut white wine 850 ml tin 6 770 14 10 140 8009140000903  Crauti Al Vino Bianco - Lattina 850 - Zuccato
0101 Sauerkraut white wine 4250 ml ltin 3 4.040 11 5 55 8009140001009   Crauti Al Vino Bianco - Latta 4250 ml - Zuccato
0117 Sauerkraut cooked & seasoned 370 ml tin 12 330 12 11 132 8009140001108  
0122 Sauerkraut cooked & seasoned 425 ml tin 12 385 12 11 132 8009140001207   Crauti Cotti e Conditi - Latta 425 ml - Zuccato
0142 Sauerkraut cooked & seasoned 2650 ml tin 6 2.500 5 8 40 8009140001405   Crauti Cotti e Conditi - Latta 2650 ml - Zuccato
0236

Bio Sauerkraut

720 ml glassjar 6 650 19 7 133

8009140002358

 Crauti al naturale biologici 650g - Zuccato
0242

Bio Sauerkraut

425 ml tin 12 385 12 11 132

8009140002402

Crauti al Naturale Biologici 425ML Latta - Zuccato

Gallery

Recipes

Pumpkin Pie, Cabbage, Shrimp And Black Olives

By | 20 June, 2016|Categories: Olives, Recipes, Sauerkraut|

Ingredients for 4 people 1 yellow squash 300g of Zuccato sauerkrauts 8 scampi 200g Zuccato black olives 1/4 of onion 30g of butter garlic extra virgin olive salt and pepper Preparation Chop the onion and [...]

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Candied Polenta Timbale With Knuckle And Sauerkrauts

By | 20 June, 2016|Categories: Peppers, Recipes, Sauerkraut|

Ingredients for 4 people 200g of Maranello corn flour for polenta 20 g of chopped parsley 40 g of mixed pickled peppers cut into brunoise 100 g of cooked Zuccato sauerkrauts 1 zampone 150 g [...]

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