Do you think giardiniera is only eaten with meat? Try it with fish! Steam mackerel fillets for a few minutes and dress them with Zuccato Sweet & Sour Giardiniera, Sichuan pepper, and a sprinkle of chopped parsley. Enjoy! #Zuccappetito
Heat 1 litre of water. Then take a bowl, pour in the couscous, and when the water boils, pour it over the couscous, mixing slowly. Once all the water has been used, cover the bowl for a few minutes with cling film.
