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Sweet & Sour Giardiniera

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Sgombro e giardiniera Zuccato

Mackerel and Giardiniera

Preparation time:7 minutes

Ingredients

  • Zuccato Sweet & Sour Giardiniera
  • Mackerel fillets
  • Sichuan pepper
  • Parsley

Method

Steamed mackerel fillets are served with Zuccato Sweet & Sour Giardiniera, Sichuan pepper and chopped parsley. An essential preparation that moves giardiniera beyond its classic pairing with meat, using it to accompany boldly flavoured fish. Easy to prepare and ready in just a few minutes.

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Cous cous con giardiniera in agrodolce Zuccato

Couscous with Zuccato Sweet & Sour Giardiniera

Preparation time:10 minutes + 10 minutes

Ingredients

  • 200g Couscous
  • 100g Zuccato Sweet & Sour Giardiniera
  • Fresh basil
  • Cherry tomatoes
  • Extra virgin olive oil
  • Fine salt

Method

Heat 1 litre of water. Then take a bowl, pour in the couscous, and when the water boils, pour it over the couscous, mixing slowly. Once all the water has been used, cover the bowl for a few minutes with cling film.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy104 kJ / 25 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate4,4 g
  • of which sugars2,3 g
  • Protein0,9 g
  • Salt2 g
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