Craving something unusual? Spread Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins on slices of smoked swordfish, roll up, and cut cylinders about 3 cm high. Secure each hosomaki with a chive and serve with teriyaki sauce. Your sushi is ready! Enjoy! #Zuccappetito.
Tzatziki becomes even more delicious with Zuccato: combine Greek yoghurt with grated raw cucumber and finely chopped Zuccato Sweet & Sour Gherkins. Finally, add grated garlic (with the inner germ removed), extra virgin olive oil, salt, and white pepper. Add a final touch of class by incorporating a few drops of lemon and some wildflower honey. Serve very cold and enjoy! #Zuccappetito
Craving something different? Try the combination of Zuccato Sweet & Sour Gherkins and gorgonzola! Combine these two ingredients on a crostini; you can also add acacia honey and walnuts to make this canapé perfect. Enjoy! #Zuccappetito