Sweet & Sour Gherkins

Try them like this to make your kitchen unique:

Hosomaki con pesce spada e crauti Zuccato

Hosomaki with swordfish and sauerkraut

Preparation time:10 minutes

Ingredients

  • Zuccato Natural Sauerkraut
  • Zuccato Sweet & Sour Gherkins
  • Smoked swordfish slices
  • Chives
  • Teriyaki sauce

Method

A quick idea combining smoked swordfish, Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins in small bites that are easy to serve. The swordfish slices wrap around the filling, while chives and teriyaki sauce complete the preparation. An original option for an aperitif or a starter, ready in just a few steps.

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Tzatziki Zuccato

Tzatziki

Preparation time:5 minutes

Ingredients

  • Sweet & Sour Gherkins
  • Cetrioli Agrodolci Zuccato
  • Yogurt greco
  • Cetriolo fresco
  • Aglio
  • Olio extravergine d'oliva
  • Sale e pepe bianco
  • Succo di limone
  • Miele di millefiori

Method

A variation on tzatziki that combines fresh cucumber with finely chopped Zuccato Sweet & Sour Gherkins. Greek yoghurt, garlic, extra virgin olive oil, lemon and a touch of wildflower honey complete a fresh, creamy sauce to serve well chilled. Enjoy it with bread, vegetables or other preparations according to your taste.

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Canapè cetrioli agrodolci e gorgonzola Zuccato

Canapé with sweet & sour gherkins and gorgonzola

Preparation time:2 minutes

Ingredients

  • Zuccato Sweet & Sour Gherkins
  • Gorgonzola
  • Crostini bread
  • Acacia honey
  • Walnuts

Method

A quick canapé contrasting gorgonzola with Zuccato Sweet & Sour Gherkins. Simply bring them together on a crostino and, if desired, add acacia honey and walnuts as indicated in the recipe. Just a few steps for a small starter to prepare at the last minute and serve with an aperitif.

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Zuppa di pomodori con cetrioli in agrodolce Zuccato

Tomato Soup with Zuccato Sweet & Sour Gherkins

Preparation time:10 minutes

Ingredients

  • 1 kg ripe tomatoes
  • 2 Zuccato Sweet & Sour Gherkins
  • 300g breadcrumbs
  • 100ml extra virgin olive oil
  • 1 clove garlic
  • Fine salt

Method

Soak the breadcrumbs in 100ml of water.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy95 kJ / 23 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate3,4 g
  • of which sugars2,8 g
  • Fibre1,5 g
  • Protein1,5 g
  • Salt1,5 g
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