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Small Mushrooms

Try them like this to make your kitchen unique:

Cestini di brisée con brie e funghetti Zuccato

Brie and Mushroom Briseé Tarts

Preparation time:12–14 minutes

Ingredients

  • Small Mushrooms
  • Zuccato Mushrooms
  • Puff pastry
  • Brie
  • Thyme

Method

In tartlet moulds, bake the pastry with Zuccato Mushrooms, brie, and thyme. Bake for about 12 minutes and enjoy! #zuccapetito

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Salsa di funghetti e rosmarino Zuccato

Mushroom and Rosemary Sauce

Preparation time:5 minutes + 10 minutes

Ingredients

  • Small Mushrooms
  • 200g Zuccato Mushrooms
  • 1 sprig of rosemary
  • 1 clove of garlic
  • Extra virgin olive oil

Method

Take a pan, drizzle with a little oil, and sauté the garlic for a few minutes.

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Polentine fantasia con crema ai funghetti Zuccato

Polenta Fantasia with Zuccato Mushroom Cream

Preparation time:10 minutes + 20 minutes

Ingredients

  • Small Mushrooms
  • 400g corn flour
  • 1 litre milk
  • 60g butter
  • 100g Zuccato Mushrooms
  • 60g flour
  • 100g grated Parmesan cheese

Method

Cook the corn flour in plenty of boiling, salted water for 10 minutes until a homogeneous mixture is obtained.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy318 kJ / 76 kcal
  • Fat5,4 g
  • of which saturates0,6 g
  • Carbohydrate3,7 g
  • of which sugars0 g
  • Protein3,2 g
  • Salt2,5 g
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