Combine rice with Zuccato Sliced Green Olives, Zuccato Sweet & Sour Peppers, and sliced Zuccato Gherkins, cubed mango, and finally, oil-packed mackerel fillets. Dress and enjoy it well chilled. Enjoy! #zuccapetito
Prepare a classic guacamole with avocado, lime, garlic, and add chopped Zuccato Sliced Green Olives. Garnish with whole olives and a sprinkle of hot chilli pepper. Enjoy! #zuccapetito
Side Dish with Borettane Onions, Capers, and Olives
Preparation time:3 minutes
Ingredients
Zuccato Borettane Onions in Red Vinegar
Zuccato Capers
Zuccato Sliced Green Olives
Anchovy fillet
Oil
Method
Zuccato Borettane Onions in Red Vinegar are gently warmed in a pan with an anchovy fillet and completed with Zuccato Capers and Sliced Green Olives. A drizzle of oil brings the ingredients together in a quick, boldly flavoured side dish particularly suited, as the recipe suggests, to accompanying meat dishes.
Toast two slices of bread in a pan and garnish them with Zuccato Sweet & Sour Sliced Peppers, two spoonfuls of crumbled feta, and finally Zuccato Sliced Green Olives. Enjoy! #zuccapetito