®

Sliced Black Olives

Try them like this to make your kitchen unique:

Cous cous vegetariano senza cotture Zuccato

No-Cook Vegetarian Couscous

Preparation time:6 minutes

Ingredients

  • Zuccato Sliced Black Olives
  • Zuccato Sweet & Sour Peppers
  • Zuccato Gourmet Dressed Capers
  • Couscous
  • Saffron
  • Oil
  • Spices

Method

Prepare couscous by pouring hot water flavoured with saffron, oil, and spices of your choice over it. Meanwhile, prepare the vegetables: Zuccato Sliced Black Olives, Zuccato Sliced Sweet & Sour Peppers, and Zuccato Gourmet Dressed Capers. Enjoy! #zuccapetito

View full recipe
Arancia con Rape da Brovada D.O.P., cipolla rossa e olive Zuccato

Orange with Rape da Brovada D.O.P., Red Onion and Olives

Preparation time:10 minutes

Ingredients

  • Sliced Black Olives
  • 100g Rape da Brovada D.O.P.
  • 4 oranges
  • 1 red onion
  • 100g olives
  • Extra virgin olive oil
  • Fine salt

Method

Cut the Rape da Brovada D.O.P. into julienne strips and set aside. Peel and slice the orange into rounds, removing as much of the white pith as possible. Heat a griddle pan and grill the orange. Next, julienne the red onion. At this point, assemble the salad: make a layer of grilled orange, then add the onion, Rape da Brovada D.O.P., and finally some black olives. Season with fine salt and extra virgin olive oil.

View full recipe

Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy533 kJ / 130 kcal
  • Fat13 g
  • of which saturates2,3 g
  • Carbohydrate0 g
  • of which sugars0 g
  • Protein0,5 g
  • Salt2,5 g
Click here! Many more recipes are waiting on our dedicated page.

Share this page with whoever you like!