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Riviera Olives

Try them like this to make your kitchen unique:

Insalata Greca all'italiana Zuccato

Italian-Style Greek Salad

Preparation time:12 minutes

Ingredients

  • Zuccato Riviera Olives
  • Zuccato Red Tropea Calabria PGI Spring Onions
  • Quartirolo Lombardo cheese
  • Beefsteak tomatoes
  • Fresh cucumber
  • Oregano
  • Salt
  • Oil

Method

Prepare it using Quartirolo Lombardo cheese, Zuccato Riviera Olives, beefsteak tomatoes, Zuccato Red Tropea Calabria PGI Spring Onions, and fresh cucumber. Dress with oregano, salt, and oil, and enjoy! #zuccapetito

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Arancia con Rape da Brovada D.O.P., cipolla rossa e olive Zuccato

Orange with Rape da Brovada D.O.P., Red Onion and Olives

Preparation time:10 minutes

Ingredients

  • Riviera Olives
  • 100g Rape da Brovada D.O.P.
  • 4 oranges
  • 1 red onion
  • 100g olives
  • Extra virgin olive oil
  • Fine salt

Method

Cut the Rape da Brovada D.O.P. into julienne strips and set aside. Peel and slice the orange into rounds, removing as much of the white pith as possible. Heat a griddle pan and grill the orange. Next, julienne the red onion. At this point, assemble the salad: make a layer of grilled orange, then add the onion, Rape da Brovada D.O.P., and finally some black olives. Season with fine salt and extra virgin olive oil.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy804 kJ / 195 kcal
  • Fat19 g
  • of which saturates3,3 g
  • Carbohydrate2,9 g
  • of which sugars0 g
  • Fibre2,2 g
  • Protein2 g
  • Salt3 g
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