Ricotta & Pecorino Romano DOP Sauce

Try it like this to make your kitchen unique:

Fusilli ricotta, pecorino e timo Zuccato

Fusilli with Ricotta, Pecorino, and Thyme

Preparation time:8 minutes

Ingredients

  • Zuccato Ricotta and Pecorino Romano PDO Sauce
  • Fusilli
  • Lemon zest
  • Thyme
  • Pasta cooking water

Method

If you want to prepare a quick dish without sacrificing flavour, try fusilli with Zuccato Ricotta and Pecorino Romano PDO Sauce, lemon zest, and thyme. Cook the pasta and, once done, dress it with the ready-made sauce, lemon zest, and thyme leaves. Remember to reserve some of the pasta cooking water to emulsify the sauce nicely. Enjoy! #Zuccappetito

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy357 kJ / 86 kcal
  • Fat6,2 g
  • of which saturates1,5 g
  • Carbohydrate4,6 g
  • of which sugars3 g
  • Protein2,9 g
  • Salt1,1 g
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