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Pitted Black Olives in Extra Virgin Olive Oil

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Crostino peperonata e chorizo Zuccato

Peperonata and Chorizo Crostini

Preparation time:3 minutes

Ingredients

  • Zuccato Peperonata
  • Zuccato Pitted Black Olives in EVOO
  • Bread crostini
  • Spanish chorizo
  • Basil

Method

Serve our Peperonata on crostini with Spanish chorizo, Zuccato Pitted Black Olives in EVOO, and a basil leaf. Enjoy! #zuccapetito

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Arancia con Rape da Brovada D.O.P., cipolla rossa e olive Zuccato

Orange with Rape da Brovada D.O.P., Red Onion and Olives

Preparation time:10 minutes

Ingredients

  • Pitted Black Olives in Extra Virgin Olive Oil
  • 100g Rape da Brovada D.O.P.
  • 4 oranges
  • 1 red onion
  • 100g olives
  • Extra virgin olive oil
  • Fine salt

Method

Cut the Rape da Brovada D.O.P. into julienne strips and set aside. Peel and slice the orange into rounds, removing as much of the white pith as possible. Heat a griddle pan and grill the orange. Next, julienne the red onion. At this point, assemble the salad: make a layer of grilled orange, then add the onion, Rape da Brovada D.O.P., and finally some black olives. Season with fine salt and extra virgin olive oil.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy1399 kJ / 339 kcal
  • Fat34 g
  • of which saturates4,8 g
  • Carbohydrate6,2 g
  • of which sugars0 g
  • Protein1,3 g
  • Salt3 g
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