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Organically Fermented Apple Vinegar

Try it like this to make your kitchen unique:

Vinaigrette all'aceto di mele Zuccato

Apple cider vinaigrette

Preparation time:2 minutes

Ingredients

  • Organically Fermented Apple Vinegar
  • Aceto di Mele Zuccato
  • Olio extravergine d'oliva
  • Sale
  • Sciroppo d'acero
  • Yogurt bianco

Method

Prepare a vinaigrette by combining Zuccato Apple Vinegar, extra virgin olive oil, salt, maple syrup, and plain yoghurt. You can use this vinaigrette to dress leafy greens as well as other vegetables, both cooked and raw. Enjoy! #zuccapetito

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Salsa di pane raffermo con aceto di mele Zuccato

Stale Bread Sauce with Zuccato Apple Vinegar

Preparation time:5 minutes + soaking

Ingredients

  • Organically Fermented Apple Vinegar
  • 100g breadcrumbs
  • 100g pine nuts
  • 1 clove garlic
  • 500ml water
  • 0.50ml extra virgin olive oil
  • 0.20ml naturally fermented Zuccato Apple Vinegar
  • Fine salt

Method

Soak the breadcrumbs with the pine nuts, half of the water and half of the vinegar for about 2 hours.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy89.9 kJ / 21.5 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate0,1 g
  • of which sugars0 g
  • Protein0,2 g
  • Salt0 g
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