For a tasty appetiser, try these tapas: toast squares of sandwich bread in a pan, then combine goat's cheese with walnuts and chopped Zuccato Pitted Green Olives. Layer two slices of bread, spreading the cream and placing a slice of Prosciutto di Parma. Finish with a skewer and Zuccato Spring Onions. Enjoy! #Zuccappetito
Would you like to cook a quick and fun fish main course? Here’s how to prepare swordfish, pineapple, Zuccato Spring Onions, and pepper skewers: cut pineapple, swordfish, and red peppers to the same size and thread them onto skewers, alternating all the ingredients with the spring onions. Brush with oil, salt and pepper, and grill for about 3 minutes. Enjoy! #Zuccappetito
So small and so crunchy, Zuccato Pearl Onions are perfect for your aperitifs! We recommend trying them with creamed cod, cured meats, chickpea hummus, or aged cheeses. Enjoy! #Zuccappetito
