Lombardi Peppers

Try them like this to make your kitchen unique:

Spiedini pollo e peperoni verdi Zuccato

Chicken and Green Pepper Skewers

Preparation time:15 minutes

Ingredients

  • Lombardi Peppers
  • Zuccato Lombardy Peppers
  • Chicken pieces
  • Courgettes
  • Dried oregano
  • Oil
  • Salt

Method

Chicken pieces, courgettes and Zuccato Lombardy Peppers alternate on simple skewers to cook in a pan. Oregano, oil and salt complete the preparation without masking the main ingredients. A practical recipe for serving chicken and vegetables in a different form, suitable for an informal lunch or dinner.

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Crostino salame e peperone lombardo Zuccato

Salami and Lombardy Pepper Crostino

Preparation time:3 minutes

Ingredients

  • Lombardi Peppers
  • Zuccato Lombardy Pepper
  • Toasted bread
  • Butter
  • Mantuan salami
  • Acacia honey

Method

A boldly flavoured crostino made with toasted bread, a thin layer of butter, Mantuan salami and Zuccato Lombardy Pepper. Acacia honey added at the end provides a sweet contrast to the savoury ingredients. A very quick preparation intended especially for aperitifs and small starters.

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Uova sode ripiene con peperoni lombardi Zuccato

Stuffed Hard-Boiled Eggs with Lombardy Peppers

Preparation time:5 minutes + 15 minutes

Ingredients

  • Lombardi Peppers
  • 8 eggs
  • 100g mayonnaise
  • 100g Zuccato Lombardy Peppers
  • Fine salt
  • Extra virgin olive oil

Method

Hard-boiled eggs are cut in half and filled with a cream made by mixing the yolks with mayonnaise, oil and salt. Zuccato Lombardy Peppers finish each egg with vegetable flavour and a slightly tangy note. A preparation to serve cold as a starter or as part of a buffet.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy106 kJ / 25 kcal
  • Fat0,6 g
  • of which saturates0 g
  • Carbohydrate3,8 g
  • of which sugars0 g
  • Protein1,1 g
  • Salt2,5 g
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