Chicken pieces, courgettes and Zuccato Lombardy Peppers alternate on simple skewers to cook in a pan. Oregano, oil and salt complete the preparation without masking the main ingredients. A practical recipe for serving chicken and vegetables in a different form, suitable for an informal lunch or dinner.
A boldly flavoured crostino made with toasted bread, a thin layer of butter, Mantuan salami and Zuccato Lombardy Pepper. Acacia honey added at the end provides a sweet contrast to the savoury ingredients. A very quick preparation intended especially for aperitifs and small starters.
Hard-boiled eggs are cut in half and filled with a cream made by mixing the yolks with mayonnaise, oil and salt. Zuccato Lombardy Peppers finish each egg with vegetable flavour and a slightly tangy note. A preparation to serve cold as a starter or as part of a buffet.