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Lombardi Peppers

Try them like this to make your kitchen unique:

Spiedini pollo e peperoni verdi Zuccato

Chicken and Green Pepper Skewers

Preparation time:15 minutes

Ingredients

  • Lombardi Peppers
  • Zuccato Lombardy Peppers
  • Chicken pieces
  • Courgettes
  • Dried oregano
  • Oil
  • Salt

Method

For a dish that pleases everyone, prepare quick skewers by alternating chicken pieces, Zuccato Lombardy Peppers (deseeded and folded in half), and courgettes. Cook everything in a pan for a few minutes and season with dried oregano, oil, and salt. Enjoy! #Zuccappetito

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Crostino salame e peperone lombardo Zuccato

Salami and Lombardy Pepper Crostino

Preparation time:3 minutes

Ingredients

  • Lombardi Peppers
  • Zuccato Lombardy Pepper
  • Toasted bread
  • Butter
  • Mantuan salami
  • Acacia honey

Method

Some love crostini, and those who say they don't are lying. Here's the perfect crostino recipe: spread a thin layer of butter on a slice of toasted bread, layer with a thick slice of Mantuan salami, a Zuccato Lombardy Pepper (deseeded and sliced into rounds), and acacia honey. Enjoy! #Zuccappetito

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Uova sode ripiene con peperoni lombardi Zuccato

Stuffed Hard-Boiled Eggs with Venetian Peppers

Preparation time:5 minutes + 15 minutes

Ingredients

  • Lombardi Peppers
  • 8 eggs
  • 100g mayonnaise
  • 100g Zuccato Venetian Peppers
  • Fine salt
  • Extra virgin olive oil

Method

Place the eggs in a small saucepan and cover with water, season with salt and place over heat. Once the water boils, cook for 10 minutes, then remove from heat.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy106 kJ / 25 kcal
  • Fat0,6 g
  • of which saturates0 g
  • Carbohydrate3,8 g
  • of which sugars0 g
  • Protein1,1 g
  • Salt2,5 g
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