Try it like this to make your kitchen unique:
Preparation time:10 minutes
A fantastic cold pasta dish ready in no time? Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #Zuccappetito
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Preparation time:4 minutes
What's better than a caprese salad? A caprese sandwich with added pesto! Try it now by combining mozzarella, tomato, Zuccato Stuffed Green Cerignola Olives, and Zuccato Pesto, and of course, crispy white bread. Enjoy! #Zuccappetito
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Preparation time:7 minutes
It's well known that Zuccato Genovese Pesto goes well with everything. But have you ever tried it with salad? Here's the chef's tip for a complete salad: prepare it with baby spinach, raw red peppers, Camone tomatoes, mozzarella, borlotti beans, sunflower seeds, and dress it all with pesto. It will be a completely different salad! Enjoy! #Zuccappetito
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Preparation time:7 minutes
Felt like something healthy and quick at the same time? This spelt salad will be ready in 7 minutes, shall we try? Dress the spelt (use pre-cooked) with Zuccato Pitted Green Olives in EVOO, Sun-Dried Tomatoes, Genovese Pesto, and Zuccato Capers in Wine Vinegar. Finish the dish with stracciatella and enjoy! #Zuccappetito
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Preparation time:5 minutes + resting
Take a bowl, add the ricotta that has been previously drained.
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Preparation time:15 minutes + 30 minutes
Peel and dice the potatoes. Place them on a baking tray and bake at 180°C for 15 minutes. Once cooked, with the help of a potato masher, mash the potatoes. At this point, add the whole eggs, a pinch of salt, and the Parmesan. Mix the ingredients well.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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