Try it like this to make your kitchen unique:
Preparation time:10 minutes
Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #zuccapetito
View full recipe
Preparation time:4 minutes
Try it now by combining mozzarella, tomato, Zuccato Stuffed Green Cerignola Olives, and Zuccato Pesto, and of course, crispy white bread. Enjoy! #zuccapetito
View full recipe
Preparation time:7 minutes
Prepare it with baby spinach, raw red peppers, Camone tomatoes, mozzarella, borlotti beans, sunflower seeds, and dress it all with pesto. It will be a completely different salad! Enjoy! #zuccapetito
View full recipe
Preparation time:7 minutes
Pre-cooked spelt, Zuccato Pitted Green Olives, Zuccato Sun-Dried Tomatoes, Genovese Pesto and Zuccato Capers in Wine Vinegar meet in a quick preparation finished with stracciatella. A recipe designed to bring several Zuccato products together in one dish, creating a spelt salad with varied flavours and textures in just a few minutes.
View full recipe
Preparation time:5 minutes + resting
Take a bowl, add the ricotta that has been previously drained.
View full recipe
Preparation time:15 minutes + 30 minutes
Peel and dice the potatoes. Place them on a baking tray and bake at 180°C for 15 minutes. Once cooked, with the help of a potato masher, mash the potatoes. At this point, add the whole eggs, a pinch of salt, and the Parmesan. Mix the ingredients well.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
Share this page with whoever you like!