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Country-Style Split Artichokes

Try them like this to make your kitchen unique:

Carciofi e scaloppine di pollo Zuccato

Artichokes and Chicken Scaloppine

Preparation time:10 minutes

Ingredients

  • Zuccato Country-Style Halved Artichokes
  • Chicken scaloppine

Method

Try them simply paired with chicken scaloppine for a truly delicious flavour! Enjoy! #zuccapetito

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Pasta fredda con carciofini e prosciutto Zuccato

Cold Pasta with Artichokes and Ham

Preparation time:10 minutes

Ingredients

  • Country-Style Split Artichokes
  • Zuccato Artichokes
  • Zuccato Semi-Dried Cherry Tomatoes
  • Zuccato Pitted Black Olives
  • Pasta
  • Cubed cooked ham
  • Basil

Method

Cook your favourite pasta shape and dress it with Zuccato Artichokes, Semi-Dried Cherry Tomatoes, Pitted Black Olives, cubed cooked ham, and basil. Serve chilled. Enjoy! #zuccapetito

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Bruschetta ai carciofi delle due regioni Zuccato

Artichoke Bruschetta "Two Regions" Style

Preparation time:5 minutes + 5 minutes

Ingredients

  • Country-Style Split Artichokes
  • Zuccato Artichokes, about 2 per person
  • 200g sliced speck
  • 100g Tuscan Pecorino cheese
  • Extra virgin olive oil
  • Fine salt

Method

Pan-browned artichokes, toasted bread, speck and Tuscan Pecorino shavings make a boldly flavoured bruschetta. The artichokes are drained and browned with a little oil, then arranged on the bread and finished with the other ingredients. A simple preparation intended for a warm, substantial starter.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy339 kJ / 82 kcal
  • Fat6,6 g
  • of which saturates0,8 g
  • Carbohydrate2,4 g
  • of which sugars1 g
  • Fibre3,3 g
  • Protein1,6 g
  • Salt1,8 g
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