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Broccoli & Anchovy Pesto

Try it like this to make your kitchen unique:

Linguine broccoli e acciughe Zuccato

Linguine with Broccoli and Anchovies

Preparation time:12 minutes

Ingredients

  • Zuccato Broccoli and Anchovy Pesto
  • Linguine
  • Breadcrumbs
  • Pistachios
  • Orange zest

Method

If you like bold flavours, try Zuccato Broccoli and Anchovy Pesto. Our chef's tip is to serve it with linguine and complete the dish with breadcrumbs sautéed in a pan with pistachios and orange zest. Enjoy! #Zuccappetito

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Patate lesse con pesto di broccoli e acciughe Zuccato

Boiled Potatoes with Broccoli and Anchovy Pesto

Preparation time:10 minutes + 20 minutes

Ingredients

  • 500g new potatoes
  • 100g broccoli and anchovy pesto
  • Extra virgin olive oil
  • Ground black pepper
  • Fine salt
  • 100g mayonnaise

Method

Bring the water to a boil. When the water boils, cook the potatoes with their skin on. Once cooked, drain them, let them cool slightly and then remove the skins.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy1210 kJ / 294 kcal
  • Fat29 g
  • of which saturates3,6 g
  • Carbohydrate4,7 g
  • of which sugars0,9 g
  • Fibre2 g
  • Protein2,2 g
  • Salt1,4 g
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