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Borettane Onions in White Vinegar

Try them like this to make your kitchen unique:

Bocconcini di pollo con cipolline Borettane Zuccato

Chicken Bites with Borettane Onions

Preparation time:20 minutes

Ingredients

  • Zuccato Borettane Onions in White Vinegar
  • Chicken bites
  • Cornstarch
  • Garlic
  • Oil
  • Fresh thyme
  • Salt and pepper

Method

Sauté chicken bites lightly coated in cornstarch with oil and garlic in a pan. After about 3 minutes, add Zuccato Borettane Onions in White Vinegar and use some of their liquid to deglaze the chicken. Cook covered for 10 minutes, season with salt and pepper. Continue cooking for another 5 minutes uncovered, then garnish with fresh thyme. Enjoy! #zuccapetito

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Raclette con i sottaceti Zuccato

Raclette with Pickles

Preparation time:8 minutes

Ingredients

  • Borettane Onions in White Vinegar
  • Zuccato Sweet & Sour Baby Corn
  • Zuccato Gherkins
  • Zuccato Pearl Onions
  • Raclette cheese

Method

Raclette is accompanied by a selection of Zuccato pickles: Sweet & Sour Baby Corn, Gherkins and Pearl Onions. The melted cheese contrasts with the tangy, sweet-and-sour flavour of the vegetables without requiring complicated preparation. A simple idea to share at the table and personalise with your preferred quantities.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy93 kJ / 22 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate4 g
  • of which sugars2,3 g
  • Fibre1,9 g
  • Protein0,6 g
  • Salt1,6 g
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