Side Dish with Borettane Onions, Capers, and Olives
Preparation time:3 minutes
Ingredients
- Zuccato Borettane Onions in Red Vinegar
- Zuccato Capers
- Zuccato Sliced Green Olives
- Anchovy fillet
- Oil
Method
For a robustly flavoured side dish, ideal for meat dishes, try Zuccato Borettane Onions in Red Vinegar: gently warm them in a pan with an anchovy fillet and dress with a drizzle of oil, Zuccato Capers, and sliced Zuccato Green Olives. Enjoy! #Zuccappetito
View full recipe