Side Dish with Borettane Onions, Capers, and Olives
Preparation time:3 minutes
Ingredients
- Zuccato Borettane Onions in Red Vinegar
- Zuccato Capers
- Zuccato Sliced Green Olives
- Anchovy fillet
- Oil
Method
Zuccato Borettane Onions in Red Vinegar are gently warmed in a pan with an anchovy fillet and completed with Zuccato Capers and Sliced Green Olives. A drizzle of oil brings the ingredients together in a quick, boldly flavoured side dish particularly suited, as the recipe suggests, to accompanying meat dishes.
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