If you're in a hurry but don't want to compromise on flavour and quality, try Zuccato Artichoke and Pistachio Pesto for your pasta dishes. Serve it with rigatoni and add your finishing touch of Parmesan, lemon zest, and fresh mint leaves. Enjoy! #Zuccappetito
1 thick slice of mortadella (about half a centimetre)
Method
Place the eggs in a small saucepan, cover with cold water, and bring to a boil. Once boiling, cook for 9 minutes, then remove from heat. In the meantime, pour the pesto into a bowl, add the diced mortadella, and mix everything together.
