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Artichoke & Pistachio Pesto

Try it like this to make your kitchen unique:

Rigatoni con pesto di carciofi Zuccato

Rigatoni with Artichoke Pesto

Preparation time:14 minutes

Ingredients

  • Zuccato Artichoke and Pistachio Pesto
  • Rigatoni
  • Parmesan
  • Lemon zest
  • Fresh mint

Method

Serve it with rigatoni and add your finishing touch of Parmesan, lemon zest, and fresh mint leaves. Enjoy! #zuccapetito

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Uova sode con pesto di carciofi e pistacchi Zuccato

Boiled Eggs with Artichoke and Pistachio Pesto

Preparation time:5 minutes + 15 minutes

Ingredients

  • 2 eggs
  • Artichoke and pistachio pesto
  • Extra virgin olive oil
  • 1 thick slice of mortadella (about half a centimetre)

Method

Place the eggs in a small saucepan, cover with cold water, and bring to a boil. Once boiling, cook for 9 minutes, then remove from heat. In the meantime, pour the pesto into a bowl, add the diced mortadella, and mix everything together.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy1630 kJ / 395 kcal
  • Fat39 g
  • of which saturates4,5 g
  • Carbohydrate8,6 g
  • of which sugars0,9 g
  • Protein2,4 g
  • Salt1,7 g
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