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Red Tropea Calabria I.G.P. Onions

Try them like this to make your kitchen unique:

Tartare di tonno con Cipollotte di Tropea Zuccato

Tuna Tartare with Tropea Spring Onions

Preparation time:10 minutes

Ingredients

  • Zuccato Red Tropea Spring Onions PGI
  • Red tuna for tartare
  • Salt and pepper
  • Oil
  • Lemon zest
  • Blanched almonds
  • Bread chips

Method

Try adding them chopped to your red tuna tartare with salt, pepper, oil, and lemon zest. Finish the dish by adding chopped blanched almonds and enjoy with crispy bread chips. Enjoy! #zuccapetito

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Insalata Greca all'italiana Zuccato

Italian-Style Greek Salad

Preparation time:12 minutes

Ingredients

  • Zuccato Riviera Olives
  • Zuccato Red Tropea Calabria PGI Spring Onions
  • Quartirolo Lombardo cheese
  • Beefsteak tomatoes
  • Fresh cucumber
  • Oregano
  • Salt
  • Oil

Method

Prepare it using Quartirolo Lombardo cheese, Zuccato Riviera Olives, beefsteak tomatoes, Zuccato Red Tropea Calabria PGI Spring Onions, and fresh cucumber. Dress with oregano, salt, and oil, and enjoy! #zuccapetito

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Raclette con i sottaceti Zuccato

Raclette with Pickles

Preparation time:8 minutes

Ingredients

  • Red Tropea Calabria I.G.P. Onions
  • Zuccato Sweet & Sour Baby Corn
  • Zuccato Gherkins
  • Zuccato Pearl Onions
  • Raclette cheese

Method

Raclette is accompanied by a selection of Zuccato pickles: Sweet & Sour Baby Corn, Gherkins and Pearl Onions. The melted cheese contrasts with the tangy, sweet-and-sour flavour of the vegetables without requiring complicated preparation. A simple idea to share at the table and personalise with your preferred quantities.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy113 kJ / 27 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate5,5 g
  • of which sugars5,3 g
  • Fibre0,7 g
  • Protein0,8 g
  • Salt1,5 g
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