Try adding them chopped to your red tuna tartare with salt, pepper, oil, and lemon zest. Finish the dish by adding chopped blanched almonds and enjoy with crispy bread chips. Enjoy! #zuccapetito
Prepare it using Quartirolo Lombardo cheese, Zuccato Riviera Olives, beefsteak tomatoes, Zuccato Red Tropea Calabria PGI Spring Onions, and fresh cucumber. Dress with oregano, salt, and oil, and enjoy! #zuccapetito