Gazpacho with Buffalo Mozzarella Mousse and Zuccato Green Olives
Preparation time:10 minutes
Ingredients
- 1kg datterino tomatoes
- 50g Zuccato Green Olives from Cerignola
- 1 clove of garlic
- Extra virgin olive oil
- 4 buffalo mozzarellas
- 100ml UHT cream
- Fine salt
Method
Blend the datterino tomatoes with basil, fine salt, garlic, and extra virgin olive oil.
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