Combine datterini tomatoes, a garlic clove, Zuccato Gourmet Seasoned Capers, Zuccato Pitted Black Olives, and turbot fillets, then cook in a saucepan or oven. Flavour with plenty of basil or oregano. Enjoy! #zuccapetito
Prepare couscous by pouring hot water flavoured with saffron, oil, and spices of your choice over it. Meanwhile, prepare the vegetables: Zuccato Sliced Black Olives, Zuccato Sliced Sweet & Sour Peppers, and Zuccato Gourmet Dressed Capers. Enjoy! #zuccapetito
