Cooked Sauerkraut

Try them like this to make your kitchen unique:

Crauti all'orientale Zuccato

Oriental sauerkraut

Preparation time:3 minutes

Ingredients

  • Zuccato Cooked Sauerkraut
  • Sesame oil
  • Soy sauce
  • Sesame seeds

Method

Here's an express idea for a last-minute side dish: sauté Zuccato Cooked Sauerkraut in a pan with sesame oil, then deglaze with soy sauce and sesame seeds. You can pair this tasty side dish with both meat and fish. Share your creation using #zuccappetito

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Uova strapazzate con crauti Zuccato

Scrambled eggs with sauerkraut

Preparation time:6 minutes

Ingredients

  • Zuccato Cooked Sauerkraut
  • Eggs
  • Chives
  • Butter or oil

Method

Savoury breakfast? Give your eggs a boost by adding sauerkraut. Fried, poached, scrambled, or boiled, they'll be perfect enjoyed with Zuccato Cooked Sauerkraut. We suggest preparing scrambled eggs and, once ready, adding the sauerkraut with a sprinkle of chives. Enjoy! #Zuccappetito

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Sandwich roast beef e crauti Zuccato

Roast beef and sauerkraut sandwich

Preparation time:5 minutes

Ingredients

  • Zuccato Cooked & Seasoned Sauerkraut
  • Sandwich bread
  • Roast beef
  • Mustard
  • Honey
  • Lettuce

Method

If the thought of a quick sandwich only brings boredom to mind, try making it this way: fill two well-toasted slices of bread with a thin layer of mustard and honey, two crispy lettuce leaves, thin slices of roast beef, and Zuccato Cooked & Seasoned Sauerkraut. Enjoy! #Zuccappetito

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Insalata crauti e avocado Zuccato

Sauerkraut and avocado salad

Preparation time:4 minutes

Ingredients

  • Cooked Sauerkraut
  • Crauti Cotti e Conditi Zuccato
  • Avocado
  • Olio extravergine d'oliva
  • Succo di limone
  • Semi di chia

Method

Have you ever tried our sauerkraut with avocado? For a boost of protein and probiotics, combine avocado with Zuccato Cooked and Seasoned Sauerkraut, dress with extra virgin olive oil, lemon juice, and chia seeds. Enjoy! #Zuccappetito

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy86 kJ / 21 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate1,8 g
  • of which sugars1,2 g
  • Fibre4 g
  • Protein1,4 g
  • Salt1,3 g
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