Caper Berries

Try them like this to make your kitchen unique:

Salsa tonnata Zuccato

Tuna Sauce

Preparation time:4 minutes

Ingredients

  • Zuccato Capers
  • Zuccato Caper Berries
  • Canned tuna
  • Hard-boiled eggs
  • Anchovies

Method

Tuna sauce is always a good idea for an aperitif, a starter, or to accompany a main course. Prepare it by blending tuna, Zuccato Capers, eggs, and anchovies. When you have reached the desired consistency, garnish with Zuccato Caper Berries and enjoy! #Zuccappetito.

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Insalata di arance e frutti di cappero Zuccato

Orange and Caper Berry Salad

Preparation time:8 minutes

Ingredients

  • Zuccato Caper Berries
  • Zuccato Toasted Black Olives
  • Oranges
  • Avocado
  • Crumbled taralli

Method

If you like orange salad, you must try this version: supréme the oranges, being careful to avoid the pith, dress them with Zuccato Caper Berries (stems removed), Zuccato Toasted Black Olives, and avocado. Let the flavours meld and garnish with crumbled taralli. Enjoy! #Zuccappetito

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Avocado toast con frutti di cappero Zuccato

Avocado Toast with Caper Berries

Preparation time:5 minutes

Ingredients

  • 2 slices of fresh wholemeal bread
  • 2 organic whole eggs
  • ½ ripe avocado
  • 20g Zuccato Caper Berries

Method

Clean the avocado, then mash it with a fork. Add a drizzle of extra virgin olive oil, squeezed lemon juice, and pepper; mix everything until you create a guacamole sauce. Toast the two slices of bread in a pan and spread them with the guacamole sauce. Before closing the toast, add the lightly chopped Zuccato Capers Berries, another drizzle of oil, and… enjoy!

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy166 kJ / 39 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate6,7 g
  • of which sugars4,3 g
  • Fibre2 g
  • Protein2,1 g
  • Salt3,7 g
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