Tuna sauce is always a good idea for an aperitif, a starter, or to accompany a main course. Prepare it by blending tuna, Zuccato Capers, eggs, and anchovies. When you have reached the desired consistency, garnish with Zuccato Caper Berries and enjoy! #Zuccappetito.
If you like orange salad, you must try this version: supréme the oranges, being careful to avoid the pith, dress them with Zuccato Caper Berries (stems removed), Zuccato Toasted Black Olives, and avocado. Let the flavours meld and garnish with crumbled taralli. Enjoy! #Zuccappetito
Clean the avocado, then mash it with a fork. Add a drizzle of extra virgin olive oil, squeezed lemon juice, and pepper; mix everything until you create a guacamole sauce. Toast the two slices of bread in a pan and spread them with the guacamole sauce. Before closing the toast, add the lightly chopped Zuccato Capers Berries, another drizzle of oil, and… enjoy!