Cipolle Borettane all'Aceto Balsamico di Modena Zuccato
Hamburger di carne
Fontina
Salsa barbecue
Pane per hamburger
Method
A hamburger enriched with Zuccato Borettane Onions in Balsamic Vinegar of Modena, Fontina and barbecue sauce. The onions add a sweet-and-sour note to the filling and fit easily into the preparation without extra steps. A simple idea for personalising a homemade hamburger with an alternative to more usual onions.
Prepare one with Zuccato Borettane Onions in Balsamic Vinegar, Gruyère cheese, and speck: combine all ingredients with a beaten egg and place them on ready-made puff pastry. Finish the tart by sprinkling with parsley and Parmesan, then bake. Enjoy! #zuccapetito
Raclette is accompanied by a selection of Zuccato pickles: Sweet & Sour Baby Corn, Gherkins and Pearl Onions. The melted cheese contrasts with the tangy, sweet-and-sour flavour of the vegetables without requiring complicated preparation. A simple idea to share at the table and personalise with your preferred quantities.
