®

Borettane Onions in Balsamic Vinegar

Try them like this to make your kitchen unique:

Hamburger con Borettane e fontina Zuccato

Hamburger with Borettane Onions and Fontina

Preparation time:12 minutes

Ingredients

  • Cipolle Borettane all'Aceto Balsamico di Modena Zuccato
  • Hamburger di carne
  • Fontina
  • Salsa barbecue
  • Pane per hamburger

Method

A hamburger enriched with Zuccato Borettane Onions in Balsamic Vinegar of Modena, Fontina and barbecue sauce. The onions add a sweet-and-sour note to the filling and fit easily into the preparation without extra steps. A simple idea for personalising a homemade hamburger with an alternative to more usual onions.

View full recipe
Torta salata con le cipolline borettane Zuccato

Savoury Tart with Borettane Onions

Preparation time:20 minutes

Ingredients

  • Zuccato Borettane Onions in Balsamic Vinegar
  • Puff pastry
  • Gruyère cheese
  • Speck
  • Egg
  • Parsley
  • Parmesan

Method

Prepare one with Zuccato Borettane Onions in Balsamic Vinegar, Gruyère cheese, and speck: combine all ingredients with a beaten egg and place them on ready-made puff pastry. Finish the tart by sprinkling with parsley and Parmesan, then bake. Enjoy! #zuccapetito

View full recipe

Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy206 kJ / 49 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate10 g
  • of which sugars9,4 g
  • Fibre1,9 g
  • Protein1,4 g
  • Salt1 g
Click here! Many more recipes are waiting on our dedicated page.

Share this page with whoever you like!