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Preparation time:8 minutes
A quick pasta dish? Yes, but with flavour! Cook some fresh trofie pasta, sauté it with a knob of butter, and dress with Zuccato Asparagus and Almond Pesto. Add a final chef's touch with chopped toasted almonds, mint leaves, and orange zest. Enjoy! #Zuccappetito
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Preparation time:10 minutes + 10 minutes
Prepare the crêpe batter by blending the milk with the flour and whole eggs. Heat a small frying pan, drizzle with butter, then pour about 30g of the mixture and cook for about 2 minutes on each side. Once prepared, set the crêpes aside. Mix the ricotta with the asparagus and almond pesto. At this point, fill the crêpes and form a bundle, then arrange them on a pre-buttered baking tray and bake for 5 minutes at 180°C.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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