Arrabbiata Sauce with Whole Cherry Tomatoes

Try it like this to make your kitchen unique:

Uova all'arrabbiata Zuccato

Eggs all'Arrabbiata

Preparation time:8 minutes

Ingredients

  • Sugo all'Arrabbiata Zuccato
  • Uova
  • Prezzemolo fresco
  • Pane per scarpetta

Method

Eggs are the perfect food, but even more so all'Arrabbiata! In a saucepan, bring Zuccato Arrabbiata Sauce to a boil, then crack two eggs into the centre. Reduce the heat and cook for a maximum of 5 minutes. Garnish with fresh parsley, and dipping bread is a must. Enjoy! #Zuccappetito

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy243 kJ / 58 kcal
  • Fat3,8 g
  • of which saturates0,5 g
  • Carbohydrate4,6 g
  • of which sugars3,5 g
  • Protein1,4 g
  • Salt1,3 g
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