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Risotto With Cabbage, Cinnamon And Capers

2016-06-30T00:51:15+00:00 20 June, 2016|Capers, Onions, Recipes, Sauerkraut|

Ingredients for 4 people 350 g Carnaroli rice 1/2 onion 1 liter of chicken stock 100 g of parmesan cheese 50 g of butter 150 g Sauerkraut Zuccato Zuccato capers cinnamon white wine salt Preparation Sauté the chopped onion in butter, add the rice and toast. Add the white wine and let it evaporate. Continue [...]

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Veal With Tuna Sauce And Cucumbers

2017-03-03T21:16:47+00:00 20 June, 2016|Capers, Cucumbers, Recipes|

Ingredients for 4 people Celery, carrot, onion 500 g of magatello calf ( one piece) 10 Zuccato sour gherkins 1 red tomato 1 lemon 2 tablespoons of mayonnaise (preferably with yogurt) 1 tablespoon capers 2 anchovy fillets in olive oil or unsalted 150 g of canned tuna 2 tablespoons of oil Salt and pepper Preparation [...]

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