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Sauerkraut: perhaps not everyone knows…

2017-03-03T21:16:47+00:00 20 June, 2016|News|

Aid digestion The process of fermentation of cabbage leads to the formation of organic acids, such as lactic acid, which makes the sauerkraut more digestible. The lactic acid can inhibit the proliferation of unwanted intestinal bacteria and helps people have good digestion. Are Anticarcinogenic A study published by the “Journal of Agriculture and Food Chemistry” [...]

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