{"id":5894,"date":"2021-02-03T12:09:15","date_gmt":"2021-02-03T11:09:15","guid":{"rendered":"https:\/\/zuccato.it\/blog\/"},"modified":"2025-11-05T10:31:40","modified_gmt":"2025-11-05T09:31:40","slug":"blog","status":"publish","type":"page","link":"https:\/\/zuccato.it\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
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17 February 2021<\/div>
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Apple cider vinegar: a condiment with countless virtues<\/a><\/h3><\/div>
Known since ancient times, (it seems that as early as Hippocrates, the “father” of medicine, used it for his patients as a tonic to aid digestion [\u2026]<\/span><\/div>
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3 February 2021<\/div>
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Jam Tart<\/a><\/h3><\/div>
Ingredients for 4 persons300 g Shortbread pastry100 g Zuccato natural sauerkraut200 g apples50 g butter50 g sugar150 g dark chocolate50 ml seed oil2 chilies ProcedureIn a [\u2026]<\/span><\/div>
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3 February 2021<\/div>
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Cold Sauerkraut Casserole in Tuna Panzanella<\/a><\/h3><\/div>
Ingredients for 4 persons1 package of Zuccato sauerkraut au naturel5 slices of stale homemade bread2 red or 10 cherry tomatoes250 g tuna in oil1 tablespoon desalted [\u2026]<\/span><\/div>
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4 February 2021<\/div>
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Tuna Veal With Cucumbers<\/a><\/h3><\/div>
Ingredients for 4 personsCelery, carrot, onion500 g of veal magatello in one piece10 sweet and sour Zuccato gherkins1 red tomato1 lemon2 tablespoons mayonnaise (preferably yogurt)1 tablespoon [\u2026]<\/span><\/div>
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17 February 2021<\/div>
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Scampi Tails on Raw Pizzaiola Sauce<\/a><\/h3><\/div>
Ingredients for 4 Persons300 g Zuccato sauerkraut1.5 kg cherry tomatoes1 pinch oreganoJuice of 1\/2 lemonJuice of 1\/2 orangeSalt to taste. For the garnishCaper berries to tasteBlack [\u2026]<\/span><\/div>
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4 February 2021<\/div>
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Salmon With 3 Peppers, Lemon And Yogurt Emulsion, Sweet Curry Sauerkraut<\/a><\/h3><\/div>
Ingredients for 4 people700 g Norwegian fillet salmon1 package Zuccato sauerkraut au naturelCreole pepper (mixed)120 g Greek yogurt1 lemon1 tablespoon sweet curry2 tablespoon extra virgin olive [\u2026]<\/span><\/div>
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5 February 2021<\/div>
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Fermented foods, a panacea for health<\/a><\/h3><\/div>
Fermented foods are the hottest food trend of the moment even though they are actually an old acquaintance; in fact, fermentation has always been considered one [\u2026]<\/span><\/div>
Do you like it?<\/span><\/i><\/i><\/span>1<\/span><\/a><\/div>
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3 February 2021<\/div>
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Duck Sauerkraut And Citrus<\/a><\/h3><\/div>
Ingredients for 4 people1 duckcitrus juice. 3 oranges and 2 lemons400 g Zuccato sauerkrautextra virgin olive oilrosemarysage1 onion2 carrotswhite winesalt and pepper ProcedureClean the duck well [\u2026]<\/span><\/div>
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3 February 2021<\/div>
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Plate Octopus And Saffron Potato Salad On Bed Of Sauerkraut And Basil Oil<\/a><\/h3><\/div>
Ingredients for 4 people1 700 g thawed octopus1 package of Zuccato sauerkraut au naturel4 yellow potatoes1 sachet of saffron20 basil leaves5 tablespoons of extra virgin olive [\u2026]<\/span><\/div>
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5 February 2021<\/div>
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Sauerkraut and Potato Ravioli with Basil Sauce<\/a><\/h3><\/div>
Ingredients for 4 Persons300 g boiled potatoes50 g ricotta cheese100 g chopped Zuccato sauerkrautFresh egg pastaNutmegSalt For the SauceBasilParsleyParmesan cheeseWalnuts1 clove of garlicSaltExtra virgin olive oil [\u2026]<\/span><\/div>
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17 February 2021 Code di Scampi su Salsa Pizzaiola Cruda Ingredienti per 4 Persone300 g di crauti Zuccato1,5 Kg di pomodorini ciliegia1 pizzico di origanoSucco di [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5894","page","type-page","status-publish","hentry"],"yoast_head":"\nBlog - Zuccato<\/title>\n<meta name=\"description\" content=\"Discover Zuccato's blog: innovative recipes, benefits of fermented foods and insights into specialty vegetables. A journey between Italian culinary tradition and innovation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zuccato.it\/en\/blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog - Zuccato\" \/>\n<meta property=\"og:description\" content=\"Discover Zuccato's blog: innovative recipes, benefits of fermented foods and insights into specialty vegetables. 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