Turnip for Brovada D.O.P.
Turnip for Brovada D.O.P.
The “brovada” is a speciality of Friuli Venezia Giulia generally consumed during the cold periods. It is produced from the turnip slings marinated in grape marc. They are cooked in broth and are a traditional slide dish for boiled and roast meat.
Ingredients: Turnip for “Brovada”, natural liquid , Wine vinager, Sugar, Salt, Antioxidants: Sulphur Dioxide (SO)
| Art code | Article Description | Size | Pieces cts | Weight g. | Drained g. | Composition pallet | Cts x layers | Cts x pallet | EAN code | Photo |
|---|---|---|---|---|---|---|---|---|---|---|
| 0582 | Turnip for Brovada D.O.P. | 425 ml tin | 12 | 385 | – | 12 | 11 | 132 | 8009140005809 |  |
