Fruits Of Caper
Fruits of caper
The fruits of caper are prized as delicious vegetables, prized in any international cuisine: from salads and appetizers, cheeses or pates, any preferred sauce such as a pasta sauce, or as an accompaniment to cocktails as a substitute for olives or onions.
Ingredients: Fresh caper, Water, Vinegar, Salt, antioxidants: Ac.Citrico, Ac. L-Ascorbic Acid, Sulfur Dioxide.
| Art code | Article Description | Size | Pieces cts | Weight g. | Drained g. | Composition pallet | Cts x layers | Cts x pallet | EAN code | Photo |
|---|---|---|---|---|---|---|---|---|---|---|
| 1262 | Caperberries 8/15 mm | 370 ml glassjar | 12 | 330 | 190 | 12 | 11 | 132 | 80082538 |  |
| 1271 | Caperberries 8/15 mm |
720 ml glassjar | 6 | 690 | 380 | 19 | 7 | 133 | 80082514 |  |
| 1282 | Caperberries 15/18 mm |
1700 ml glassjar | 6 | 1.550 | 950 | 10 | 6 | 60 | 80082644 |  |
Gallery
Recipes
Scampi Tailes On Raw Pizzaiola Tomato Sauce
Ingredients for 4 people 300g of Zuccato sauerkrauts 1.5 kg of cherry tomatoes 1 pinch of oregano juice of 1/2 lemon juice of 1/2 orange salt For the decoration fruit of caper Zuccato Zuccato black [...]