Roll With Sauerkraut, Sausage And Vezzena Cheese

Home/Recipes, Sauerkraut/Roll With Sauerkraut, Sausage And Vezzena Cheese

Roll With Sauerkraut, Sausage And Vezzena Cheese

Ingredients for 4 people
200g of dough
200g of cooked Zuccato sauerkrauts
2 sausages
50g of Vezzena cheese
100 g cherry tomatoes
30 g of basil

Preparation
Overlap 4 layers of dough and brush each layer with melted butter. Cut into rectangles and fill them in with the chopped and fried sausage, the cooked sauerkrauts and vezzena cheese chips. Roll up the rectangles and put them in the oven at 160 degrees for 20 minutes.

Presentation
Arrange some diced tomatoes on a dish, place the kisch and garnish with basil.

2016-06-30T00:46:40+00:00 20 June, 2016|Recipes, Sauerkraut|Comments Off on Roll With Sauerkraut, Sausage And Vezzena Cheese