Pumpkin Pie, Cabbage, Shrimp And Black Olives

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Pumpkin Pie, Cabbage, Shrimp And Black Olives

Ingredients for 4 people

1 yellow squash
300g of Zuccato sauerkrauts
8 scampi
200g Zuccato black olives
1/4 of onion
30g of butter
garlic
extra virgin olive
salt and pepper

Preparation

Chop the onion and sauté in the butter, add the pumpkin pieces with half a glass of water, salt and pepper and cook for 30 minutes. Meanwhile clean, shell the prawns and cook them in a pan with oil, garlic and salt for 5 minutes and then chop coarsely with a knife. Cook the Zuccato Sauerkrauts in a pan with a little oil. Chop the black olives finely.
Final garnish
Place the pumpkin in a round bottomless foil mold using a plate as a base and press it down with a spoon. Put the cabbage, then press the prawns and finally the olives. Remove the mold and decorate with julienne shreded carrots.
2016-06-30T00:55:17+00:00 20 June, 2016|Olives, Recipes, Sauerkraut|Comments Off on Pumpkin Pie, Cabbage, Shrimp And Black Olives