Recipes

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Mille-Feuille Bread With Sauerkraut, Mushrooms, Thyme, “Taleggio Fondue”, And A Few Drops Of Balsamic Vinegar

2016-06-30T00:38:04+00:00 20 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 box of Zuccato Natural Sauerkraut 250 g of honey mushrooms 150 g thin crispy flat bread (plain) or slices of toasted bread for 150 g taleggio 100 g of fresh cream 30 g of balsamic glaze fresh thyme 1 shallot extra virgin olive oil Salt and pepper Preparation Clean and [...]

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Sauerkraut Pudding In Cold Tuna With “Panzanella”

2017-03-03T21:16:47+00:00 20 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 box of Zuccato Natural Saurkraut 5 slices of stale bread 2 red tomatoes or 10 cherry 250 g of tuna in oil 1 tablespoon capers 1 fresh onion (optional) 1 celery heart 2 tablespoons extra virgin olive oil Salt and pepper Preparation Wash and cut the tomatoes into small pieces. [...]

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A Salmon With 3 Peppers, Lemon And Yogurt Emulsion, Sauerkraut, And Sweet Curry

2017-03-03T21:16:47+00:00 20 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 700 g fillet of Norwegian salmon 1 box of Zuccato Natural Sauerkraut pepper, Creole (mixed) 120 g of Greek yogurt 1 lemon 1 tablespoon mild curry 2 tbsp extra virgin olive oil salt Preparation Cut the salmon into 8 pieces, salt them, and put the peppers on the flesh side. Fry [...]

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Octopus Salad With Saffron And Potatoes Placed On A Bed Of Sauerkraut With Basil And Oil

2017-03-03T21:16:47+00:00 20 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 octopus 700 g thawed 1 box of Zuccato Natural Sauerkraut 4 yellow potatoes 1 sachet of saffron 20 basil leaves 5 tablespoons extra virgin olive oil Salt and pepper Preparation Cook the octopus in boiling water, not using salt, for 40 minutes and then let it cool in the water. [...]

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