Risotto With Cabbage, Cinnamon And Capers

2016-06-30T00:51:15+02:0020 June, 2016|Capers, Onions, Recipes, Sauerkraut|

Ingredients for 4 people 350 g Carnaroli rice 1/2 onion 1 liter of chicken stock 100 g of parmesan cheese 50 g of butter 150 g Sauerkraut Zuccato Zuccato capers cinnamon white wine salt Preparation Sauté the chopped onion in butter, add the rice and toast. Add the white wine and let it evaporate. Continue [...]

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Sauerkrauts Soup With Turkey

2016-06-30T00:49:38+02:0020 June, 2016|Onions, Recipes, Sauerkraut|

Ingredients for 4 people 2 Lts of water 1/2 turkey 1 piece of hen 2 carrots, 1 stalk of celery, 1 onion 3 cloves 200gr of Zuccato sauerkrauts salt and pepper (as needed) 12 quail eggs Preparation Unite all the ingredients to the water except for the cabbage and the quail eggs. Cook the broth [...]

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Cream Of Potato, Bacon Stew And Cabbage

2016-06-30T00:21:40+02:0020 June, 2016|Onions, Recipes, Sauerkraut|

Ingredients for 4 people 800 g of potatoes 1 celery 1 turnip 1/2 chopped onion 30g of butter 200g of Zuccato sauerkrauts 120g of stewed bacon croutons salt and pepper Preparation Chop the onion the celery and the turnip. Dice the potatoes. Sauté for 5 minutes. Add 1 and a half liter of water, salt [...]

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