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Pumpkin Pie, Cabbage, Shrimp And Black Olives

2016-06-30T00:55:17+00:00 20 June, 2016|Olives, Recipes, Sauerkraut|

Ingredients for 4 people 1 yellow squash 300g of Zuccato sauerkrauts 8 scampi 200g Zuccato black olives 1/4 of onion 30g of butter garlic extra virgin olive salt and pepper Preparation Chop the onion and sauté in the butter, add the pumpkin pieces with half a glass of water, salt and pepper and cook for [...]

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Scampi Tailes On Raw Pizzaiola Tomato Sauce

2016-06-30T00:48:24+00:00 20 June, 2016|Fruits Of Caper, Olives, Recipes, Sauerkraut|

Ingredients for 4 people 300g of Zuccato sauerkrauts 1.5 kg of cherry tomatoes 1 pinch of oregano juice of 1/2 lemon juice of 1/2 orange salt For the decoration fruit of caper Zuccato Zuccato black olives into rounds Scampi tailes worchester sauce Preparation Blend the tomatoes with lemon and orange juice and sauce worchester. Strain [...]

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Warm Salted Cod Salad, Leeks With Olives, Sour Pickels, And Sliced Toasted Almonds.

2017-03-03T21:16:46+00:00 20 June, 2016|Cucumbers, Oil, Olives, Recipes|

Ingredients for 4 people 500 g of dried marinated cod 1 leek 15 Sweet and sour Zuccato gherkins 10 black olives 40 g of toasted sliced almonds ½ lemon 3 tablespoons extra virgin olive oil Salt and pepper Preparation Boil the salted cod for 5 minutes in unsalted water and diluted with lemon juice. Then [...]

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